STEAMSAFE/7

STEAM & VAPOUR HOSE FOR FOOD INDUSTRY CLEANING

KEY FEATURES
• Hardwall delivery structure
• Compact, lightweight and flexible
• Robust hose structure for longer life in severe applications
• Long length assemblies available – Max length: 40m

APPLICATIONS & FLUIDS
• Potable hot water mixed with steam and detergents
• Suitable for washdown and sterilization in the food industry

CONTINUOUS SERVICE TEMPERATURE RANGE
-40 °C, -40 °F
170 °C, 338 °F

TUBE
White EPM rubber

REINFORCEMENT
High tensile synthetic cord

COVER
Blue synthetic EPDM rubber, ozone, abrasion and weathering resistant. Cover is pin-pricked.

APPLICABLE SPECS
FDA Title 21, art. 177.2600 for aqueous foods

STANDARD PACKAGING
Coil

TECHNICAL DATA
# # # # # # # #
PART REF. HOSE SIZE O.D MAX. W.P BURST MIN. BEND WEIGHT FITTINGS
  mm inch mm inch bar psi bar psi mm inch g/m lb/ft Std 1
H80040010* 10 3/8″ 20.0 0.79 7 105 70 1,050 55 2.17 280 0.19 MARKET FITTINGS
H80040012* 12 1/2″ 23.0 0.91 7 105 70 1,050 65 2.56 370 0.25 MARKET FITTINGS
H80040016* 16 5/8″ 26.0 1.02 7 105 70 1,050 85 3.35 430 0.29 MARKET FITTINGS
H80040019* 19 3/4″ 31.0 1.22 7 105 70 1,050 100 3.94 580 0.39 MARKET FITTINGS
H80040025* 25 1″ 37.0 1.46 7 105 70 1,050 125 4.92 750 0.50 MARKET FITTINGS
 
 

DISCLAIMER:
We reserve the right to modify our products and/or related services and/or discontinue the manufacture and/or supply of any of the products and/or related services, without notice. This document supersedes all previous versions and previously issued documentation. The only official source of technical crimping parameters regarding our products is our Digital Crimp Tools. Printed copies are uncontrolled therefore, please be sure to use the latest versions of our Manuli Crimp App or Manuli Crimp Web Tool. Don’t mix and match: always use original hoses and fittings. For more information, see our ‘Safety Guide’.