MULTIFOOD/10 SD

MULTI-PURPOSE LIQUID FOOD SUCTION & DELIVERY HOSE

KEY FEATURES
• Hardwall suction and delivery structure
• Compact, lightweight and flexible
• Robust hose structure for longer life in severe applications
• Long length assemblies available – Max length: 61m

APPLICATIONS & FLUIDS
• Suction & delivery multi-purpose hose,
• Fatty foods, wine, beer, potable water etc.

CONTINUOUS SERVICE TEMPERATURE RANGE
-40 °C, -40 °F
140 °C, 284 °F (sterilization at 110°C/230°F for 30 minutes)

TUBE
White EPDM rubber, food quality odourless and taste-free

REINFORCEMENT
High tensile synthetic cord and 2 steel helix body wires

COVER
Blue EPDM rubber, ozone, abrasion and weathering resistant

APPLICABLE SPECS
FDA title 21 art. 177.2600 (f) for fatty foods; BfR; ADI free; D.M. 21/03/73; CE 1935/2004; PHTHALATE free

STANDARD PACKAGING
Coil

TECHNICAL DATA

PART REF.	HOSE SIZE		O.D		MAX. W.P		BURST		MIN. BEND		WEIGHT		FITTINGS
	mm	inch	mm	inch	bar	psi	bar	psi	mm	inch	g/m	lb/ft	Std 1
H80045038*	38	1.1/2″	50.0	1.97	10	150	30	450	150	5.91	1,440	0.96	SR+D08000 series
H80045051*	51	2″	63.0	2.48	10	150	30	450	205	8.07	2,100	1.40	SR+D08000 series
H80045063*	63	2.1/2″	78.0	3.07	10	150	30	450	285	11.22	2,530	1.69	SR+D08000 series
H80045076*	76	3″	91.0	3.58	10	150	30	450	390	15.35	3,220	2.15	SR+D08000 series
H80045102*	102	4″	120.0	4.72	10	150	30	450	500	19.69	4,630	3.09	SR+D08000 series

DISCLAIMER:
We reserve the right to modify our products and/or related services and/or discontinue the manufacture and/or supply of any of the products and/or related services, without notice. This document supersedes all previous versions and previously issued documentation. The only official source of technical crimping parameters regarding our products is our Digital Crimp Tools. Printed copies are uncontrolled therefore, please be sure to use the latest versions of our Manuli Crimp App or Manuli Crimp Web Tool. Don’t mix and match: always use original hoses and fittings. For more information, see our ‘Safety Guide’.