M 55 CUT P

M 55 CUT/P

EXPERT SERVICE LINE
STAND TYPE CUTTING MACHINE

KEY FEATURES
• Versatile, slotted blade for high performance with minimal smoke
• Ergonomic and functional design
• Double foot pedal system
• Safety cover and feeding guides for hose (easy and fast cutting operation)
• Digital counter for maintenance assistance
• Adjustable speed for cutting on pneumatic version

CAPACITY*
2wb: 2” max.
4ws: 2” max.
6ws: 2” max.
Industrial: 2”

ROTATION SPEED
3000 RPM

SLOTTED BLADE DIAMETER
400 mm (15.7”)

MAX. HOSE OD
80 mm (3.15”)

MOTOR
7.5 kW

VOLTAGES
220/240 V, 1Ph, 50/60 Hz
220/240 V, 3Ph, 50 Hz
380/415 V, 3Ph, 50 Hz
208/240 V, 3Ph, 60 Hz
Other voltages available on request.

DIMENSIONS
1140 x 1000 x 1280 mm
(45 x 39 x 50”)

PACKAGING
1600 x 1200 x 1600 mm
(63 x 47 x 63”)

NET WEIGHT
240 kg (529 lb)

GROSS WEIGHT
280 kg (617 lb)

TECHNICAL FEATURES
Diameter of the suction connection:
150 mm (6”)

Options: Pneumatic bending
system, scalloped blade

 

* Indicative capacities depending on hose type.

MH-Standard-Optional-Control-Panel MH-Standard-Optional-Slotted-Blade-2 MH-Standard-Optional-Feeding-Guide MH-Standard-Optional-2-Dust-Collector  
CONTROL PANEL SLOTTED BLADE FEEDING GUIDE DUST COLLECTOR  
MH-Standard-Optional-Cutting-Rail MH-Standard-Optional-Decoiler MH-Standard-Optional-Smooth-Blade MH-Standard-Optional-DV-32 MH-Standard-Optional-Smoke-Extractor-2
CUTTING RAIL DECOILER SMOOTH BLADE DV 32 SMOKE EXTRACTOR
DISCLAIMER:
We reserve the right to modify our products and/or related services and/or discontinue the manufacture and/or supply of any of the products and/or related services, without notice. This document supersedes all previous versions and previously issued documentation. The only official source of technical crimping parameters regarding our products is our Digital Crimp Tools. Printed copies are uncontrolled therefore, please be sure to use the latest versions of our Manuli Crimp App or Manuli Crimp Web Tool. Don’t mix and match: always use original hoses and fittings. For more information, see our ‘Safety Guide’.